Our food is carefully selected. We deliberately keep our menu small but varied to avoid stock-outs.
For our customers, we have selected food products with raw materials mainly from Finnish forests and fields. We have chosen products that are suitable for as many people as possible, i.e. foods that are mainly vegan, gluten-free and lactose-free and support a planetary diet. We have tried to select products that are organic or have some of their ingredients sourced from organically certified collection areas. Responsible food choices have also been driven by bio-powered food and the recyclability of food packaging. Foods can be prepared in such a way that you can build a meal to suit your needs and take the leftovers home. We particularly support small producers and want to bring their business stories to our channels. It's important for us to know where our food comes from.