This menu is available at the Kiparinranta Tentsile.
We have selected for our guests only high quality products, especially for camping use. Food is prepared quickly by adding heated water to the food.
We follow the principles of sustainable tourism and have chosen products that have as little impact on the environment as possible.
Our menu is carefully selected. We deliberately keep it small but varied so as not to produce stock wastage.
For our customers, we have selected domestic food products with raw materials mainly from Finnish forests and fields. We have chosen products that are suitable for as many people as possible, i.e. foods that are mainly vegan, gluten-free and lactose-free and support a planetary diet. We have tried to select products that are organic or that have some of their ingredients sourced from organically certified collection areas. Responsible food choices have also been driven by bio-powered food and the recyclability of food packaging. Foods can be prepared in such a way that you can build a meal to suit your needs and take the leftovers home. We particularly support small producers and want to bring their business stories to our channels. It's important for us to know where our food comes from.