Make yourself a delicious dinner easily: gluten-free and vegan pasta for all tastes!

Add about 3dl of water to a saucepan and boil the contents of the bag for about 5-7min. Add more water if necessary and stir occasionally. Allow to steep for a while before eating.

Serving size is for 1 person / for one person

The product does not contain animal products
The product is vegan

Ingredients: Corn flour, chickpea flour*, porcini (9%), cornstarch, peas powder, onion, carrot, leek, salt, garlic.

*Chickpea flour is packed in the factory somewhere to write nuts, almonds, sesame seeds, lupin and whey protein

Nutritional values / nutritional value
100g/portion/serving 90g

Energy/energy: 1359kj/1223kj
325kcal/292kcal
Fat: 2g/2g
-of which saturated/varav mättat fett : 1,5g/1,4g
Carbohydrates/Carbohydrates: 67g/60g
-of which sugars/varav sockerarter: 4g/4g
dietary fibre/costfiber: 4g/4g
protein: 11g/10g
salt: 4g/3.7g k